Edited by Emily Betz Tyra, food editor of Traverse, Northern Michigan's Magazine and MyNorth.com
The Cottage Cookbook's unique recipes and gorgeous photography inspire memories of enchanted cottage days and lazy summer nights with family and friends. Cheddar-chive biscuits baking in the morning. The crackle of the fire under a barbecue feast of rosemary lamb kebabs and grilled corn on the cob. The creamy chill of homemade ice cream savored on sun-warmed, weathered docks. This is the cookbook to have at the ready when making breakfast for a crew, serving drinks on the dock, fashioning the perfect picnic supper or delighting the card players with game night snacks.
The Cottage Cookbook is the perfect size to tuck in your cottage kitchen, decorate a basket of goodies or travel with you Up North, measuring 6" x 9" inches. The cover is a soft, glossy, full-color paper cover. Recipes are supported by gorgeous full-color photography and divided into 8 chapters across a total of 67 pages. To continue the cottage lifestyle, visit MyNorth.com, the online home of Traverse, Northern Michigan's Magazine, for recipes, articles, videos, guides and gear for people who love Up North.
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