A special rub blend of seasonings made specially for beef. Rub and let meat marinade 1 hour or preferable overnight in refrigerator. Mouth watering tender! You can use this in hamburger when making patties, chili, goulash, spaghetti or any beef dishes you are cooking. It is also great to put in your water when boiling pasta or vegetables. Try it as your main seasoning. One of the Chef's greatest products!