Sometimes called the "Queen of the Forest", the Chanterelle mushroom is treasured by mushroom lovers the world over. Chefs love their high-spirited flavor - both delicate and spicy, with a fruity touch reminiscent of apricots. Their fragrant aroma and fine flavor make them one of the most versatile of all mushrooms and have earned them a well-deserved place in kitchens around the world. Pair Chanterelles with chicken or salmon. Feature Chanterelles in wild mushroom soups, pasta dishes, and savory sauces.