March 2018 Traverse, Northern Michigan's Magazine

March 2018 The Food Issue

Food Finds 2018
Five bona fide foodies. 40 delicious favorite eats. May we suggest a napkin?

Farm to Flask
That grain you see growing in the field? It's going to become the whiskey you see in the bar. Welcome to Iron Fish Distillery, a Michigan first!

Simon's Bold Harvest
Meet the restaurateur behind several of TC's new restaurants: Harvest, Gaijin, Alley Market, Roaming Harvest.

Dining à L’École
On the shore of a 36-island archipelago, chefs learn the trade based on a distilled essence of local ingredients. Our correspondent investigates
Unlikely Place, Delicious Education

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March 2018 Traverse, Northern Michigan's Magazine

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March 2018 Traverse, Northern Michigan's Magazine

The March 2018 issue will ship after mid-Feb 2018

March 2018 issue includes:

Food Finds 2018
Five bona fide foodies. 40 delicious favorite eats. May we suggest a napkin?

Farm to Flask
That grain you see growing in the field? It's going to become the whiskey you see in the bar. Welcome to Iron Fish Distillery, a Michigan first!

Simon's Bold Harvest
Meet the restaurateur behind several of TC's new restaurants: Harvest, Gaijin, Alley Market, Roaming Harvest.

Dining à L’École
On the shore of a 36-island archipelago, chefs learn the trade based on a distilled essence of local ingredients. Our correspondent investigates
Unlikely Place, Delicious Education

 

      • Up North--
      • The north’s 22-year-old cookie dough entrepreneur (in 750 stores and counting), new restaurants to try, Wee Bee Jammin’s big birthday, we love Dripworks’ hot cocoa, new tech for richer red wine.
      • March Events--
      • Longer days, fun events. Get out and about!
      • Travel--
      • Tasty reasons to roam the North this spring.
      • Up in Michigan--
      • Carrie Tebeau re ects on eating with her husband, our food editor.
      • Dining--
      • Comfort food for fending off the March chill.
      • Local Foodie--
      • Bake Irish brown soda bread for St. Patty’s Day.
      • Drinks--
      • A local-rum roundup and a chat with distiller Geri LeFebre, of Ethanology
      • Outdoors--
      • Fishing at the edge of ice.
      • For Land & Water--
      • Stronger economy. Stronger community. Stronger you. Local food helps make all that happen


    On the Cover:
    Over the Top Burger Creation, ingredients courtesy Slabtown Burger.
    Photo by Michael Poehlman


    And Deborah Wyatt Fellows's column ...

    The Family That Hikes Together …

    by Deborah Wyatt Fellows



    For all intents and purposes, the snow had been gone nearly a month. There was a layer of slush on the ice rink. A blazing March sun masqueraded as a source of warmth,
    and we were in the mood to be believers in spring. Bundling our mildly protesting clan of four kids, ages 2 to 12, into the car, we ventured out in search of fresh air and
    exercise, maybe even a shoulder-season adventure.
    Ours was the only car parked at the trailhead for the Pyramid Point trail in the Sleeping Bear Dunes National Lakeshore. The boys had brought a soccer ball that bounced off
    the frozen ruts of the rock-hard trail.
    We didn’t follow the clockwise trek we know: March called for counterclockwise. Just before the meadow we came upon a marked trail heading up the side of a dune,
    beckoning with someone’s frozen sandy footprints....

    ... Get the January issue of Traverse Magazine and read the rest of Deb Wyatt Fellows's column.