March 2019 Traverse, Northern Michigan's Magazine

The Food Issue

The March 2018 issue will ship after mid-Feb 2019

FOOD FINDS 2019
 - Forty-plus palate teasers from Ludington to Marquette that’ll make you want to eat our pages. Swear.
THE ULTIMATE UP NORTH PANCAKE - Around these parts, we treat our cakes with locally made respect—spell that with the finest honey, maple syrup, bacon and more yum that’ll rev your morning motor.
THE ORIGINS OF GIN
 - Meet the farmer, the forager, the distiller and the creative spirit behind Ethanology’s sensationally organoleptic gin.
CRAFTING COMMUNITY - A glass raised to Frankfort’s Stormcloud for brewing off-the-charts great beer and lifting the spirits of an entire town.

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March 2019 Traverse, Northern Michigan's Magazine

Product Details

March 2019 Traverse, Northern Michigan's Magazine

The Food Issue

The March 2018 issue will ship after mid-Feb 2019

FOOD FINDS 2019
 - Forty-plus palate teasers from Ludington to Marquette that’ll make you want to eat our pages. Swear.
THE ULTIMATE UP NORTH PANCAKE - Around these parts, we treat our cakes with locally made respect—spell that with the finest honey, maple syrup, bacon and more yum that’ll rev your morning motor.
THE ORIGINS OF GIN
 - Meet the farmer, the forager, the distiller and the creative spirit behind Ethanology’s sensationally organoleptic gin.
CRAFTING COMMUNITY - A glass raised to Frankfort’s Stormcloud for brewing off-the-charts great beer and lifting the spirits of an entire town.


PLUS | INSPIRED LIFE - LIVE YOUR BEST LIFE UP NORTH!

Departments
UP NORTH - Meet the lifelong Old Mission friends who make our Up North cuisine scene amazing.
THIS IS MYNORTH - Hang out with us online, on social and at MyNorth Tickets.
MARCH EVENTS - If sap can get itself going, so can you! Check out our calendar of cabin fever relievers.
TRAVEL - Send winter out with a ... luge run? A beer in the snow? A glide and gorge? Ice ball scramble? So much fun stuff still left to do before we say bye to it.
UP IN MICHIGAN - Ever wonder what Mackinac Island is like in winter?
OUTDOORS - Find your winter action on a frozen lake.
DINING - When March madness meets creameries and cheese shops you can bet it’s a win.
LOCAL TABLE - Introducing Maple Moon Winery and Sugarbush, the first and only commercial maple wine maker in the country
DRINKS - Traverse City’s barista’s barista tells us the why behind his BLK \ MRKT coffeeshop.
UP IN MICHIGAN - In which essayist Ellen Airgood connects with the living stuff in sourdough to rise above her lethargy on a dreary, late-winter day..

On the Cover:  

We’ve assembled an unforgettable cast of Northern superstars for your weekend pancakes.
PHOTO BY ANDY WAKEMAN


And Deborah Wyatt Fellows's column ...

TRUE TO CRAFT

BY DEBORAH WYATT FELLOWS

Those of you who were reading Traverse in the early 2000s will remember the work of then staff photographer Brian Confer. Brian was, and I’m sure still is, an amazing artist whose landscape work still stands out as among the best we’ve ever run. Brian lived in Elberta and was a fabulous resource for life, food, people and creativity in Benzie and Manistee, well beyond photography. But even given that, I was initially really surprised when in June 2013 Brian and his business partner, Rick Schmitt, launched Stormcloud Brewing Company just a couple blocks from  Lake Michigan in Frankfort

Of course, I shouldn’t have been. As Stormcloud has evolved it has embodied everything Brian brings to his work: Passion for the art of producing, for the community that enjoys it and for the role that craft plays in the life and landscape of our region.

Rick and Brian make great beer. 

 ... Read the rest of Deborah Wyatt Fellows's column in the March 2019 issue of Traverse, Northern Michigan's Magazine.