Michigan Cooking... and Other Things

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Michigan Cooking... and Other Things
$6.95

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Originally published in 1977, Michigan Cooking... and Other Things is a unique collection of recipes based on Michigan's agriculture, witty articles by Michigan writers, illustrations of Michigan points of interest. Chapters include appetizers, snacks, beverages; pickles, jams, sauces; soups, salads; main dishes; fish and game; vegetables; breads, pancakes; and desserts.
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Originally published in 1977, Michigan Cooking... and Other Things is a unique collection of recipes based on Michigan's agriculture, witty articles by Michigan writers, illustrations of Michigan points of interest. Chapters include appetizers, snacks, beverages; pickles, jams, sauces; soups, salads; main dishes; fish and game; vegetables; breads, pancakes; and desserts. 5.5" x 8.5" 109 pages by Dr. Carole Eberly published in 1977